Daisy Tangerines have a shiny, smooth to slightly textured, dark orange rinds fit loosely around the flesh, making them easy to peel. Daisy tangerines are very flavorful and rich with a balanced sweet-tart taste.
Daisy tangerines are excellent for eating fresh, since their skins peel off easily and they divide into sections well. Use the juice on its own, mixed with other fruit juice, or in sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. Daisy tangerines can be kept at room temperature for a day or two and will keep in the refrigerator for up to a week.
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