Fukushu kumquats have thick flesh and a sweet-tart flavor well suited for various culinary preparations and mixology uses. The peel and flesh are edible and can be washed and consumed whole as a snack. Fukushu kumquats can also be sliced and tossed into salads, chopped into salsa, mixed into yogurt, or pickled to develop a tangy, subtly sweet flavor. Fukushu kumquats pair well with meats such as poultry, turkey, pork, and duck, seafood, fruits including pears, pineapple, blueberries, cranberries, and raspberries, bitter greens such as arugula and endive, honey, chocolate, and herbs such as mint, rosemary, and basil.
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