White Marsh grapefruits are best suited for raw applications as their sweet, juicy flesh is showcased when eaten fresh, out-of-hand. The thick rind can be peeled by hand similarly to an orange, or it can be sliced into sections. It is also recommended that the membranes are removed from the segments for the sweetest flavor. White Marsh grapefruits can be cut in half and consumed fresh with a spoon, segmented and tossed into green and fruit salads, or juiced for cocktails and other beverages.