Oro Blanco grapefruits are ideal for fresh consumption, as their naturally sweet and juicy flesh shines best when eaten raw. The thick peel can be removed by hand much like an orange or sliced away in sections, and removing the segment membranes is recommended to enhance sweetness. These grapefruits can be halved and enjoyed with a spoon, added to green or fruit salads, or juiced for cocktails and other drinks. Their juice also works well in salad dressings, marinades, and sorbets. Beyond the fruit itself, the peel can be candied for a sweet snack or dried for brewing tea. Although they are not commonly used in cooked dishes, Oro Blanco grapefruits can be turned into marmalades, jams, jellies, or reduced into a simple syrup. They pair well with both sweet and savory ingredients, including avocado, honey, ginger, herbs like mint, rosemary, and basil, proteins such as poultry, duck, fish, and seafood, as well as nuts like pistachios, almonds, and walnuts, plus vegetables such as cucumber, bitter greens, radish, and fennel. When stored whole, Oro Blanco grapefruits can last up to two weeks at room temperature and up to one month under refrigeration.